infekt 
yambosobaa
source: variation on this recipe by infekt
ingredients:
- coconut or avocado oil (for frying)
- 3/4 can coconut milk
- 1 medium onion
- 2 cloves garlic, minced
- 2 medium carrots
- about 200g cabbage
- 5-6 mushrooms
- 200-300g brown rice (easier to digest when soaked overnight)
- 2 tsp green curry paste
- 2 tbsp tamari or soy sauce
- 2 tsp coconut sugar (or other unrefined sugar)
- sea salt & pepper to taste
recipe:
- dice onion, fry in oil for a few minutes
- shred carrots to thin stripes or cut in thin stripes
- cut cabbage into medium-sized bits
- cut mushrooms
- add curry paste, carrots, cabbage, and mushrooms to pan, stir
- add salt, pepper, tamari, and coconut sugar, stir some more
- fry until ingredients become nice and soft
- boil water for rice, add rice when boiling (for brown rice, use 2 cups of water for each cup of rice, or 1.5 cups if rice is soaked)
- add coconut milk to pan and stir it in until it’s hot (don’t let it boil for too long at this point, otherwise the coconut milk will separate)